Background

CaliPaso, nestled in California's celebrated Central Coast, is renowned for award-winning wines, courtesy of Paso Robles' optimal climate. Our cherished hounds, Alvin, Moose, and Yoda, inspire us, their charm embodied in a specially crafted wine named in their honor, symbolizing our passion for winemaking and affection for our companions.

Appellation

San Benito

Sourcing

Benito Santa Clara Vineyard

Varietal Composition

Pinot Noir 100.0%

Winemaking

Handpicked and cold soak prior to fermentation plus fermented in small vessels to achieve complexity and aromatics, we use the Pulse Air to gently sink the cap down three times per day for three weeks.

Vintage Notes

In San Benito County, the 2020 vintage was characterized by a mild spring followed by a hot summer, with heat spikes accelerating the ripening process. Despite this, and the overarching challenges of nearby wildfires, diligent vineyards harvested balanced, well-structured grapes. This vintage should yield wines with concentrated fruit flavors, underscored by the region's distinctive minerality.

Oak Aging

Burgundy French oak barrels

Time With Oak

22 months

Tasting Notes

The San Benito Pinot Noir is a true expression of its unique terroir. Its ruby hue unveils an aromatic symphony of ripe cherries, wild strawberries, and a touch of earthiness. The palate echoes these flavors, enhanced by a subtle spice and smooth tannins. This well-structured wine finishes with a lingering minerality, a testament to San Benito's distinct soils.

Technical Notes

pH: 3.8    Total Acidity: 5.0 g/L     Residual Sugar: <2.3 g/L     Alcohol: 14.5%