Background

CaliPaso is located along California’s famed Central Coast. Paso Robles climate is perfect for the production of award-winning premium wines.

Appellation

Central Coast

Sourcing

Benito Vineyard Santa Clara

Varietal Composition

100% Chardonnay

Winemaking

Fermented in stainless steel tanks at 50°F 1 to .5 brix per day. Aerative pump-overs twice a day. Pressed at dryness.

Vintage Notes

The 2020 Chardonnay from Central Coast, Santa Clara, reflects a challenging year of heatwaves and wildfire threats. The early bud break and accelerated ripening due to intense summer heat resulted in robust, tropical fruit flavors. Despite these challenges, well-managed vineyards-maintained balance, yielding crisp, high-quality wines with refreshing acidity.

Tasting Notes

The 2020 Chardonnay, stainless-steel fermented, is a crisp, vibrant expression of the grape. The cool growing season enhanced the natural acidity, leading to flavors of green apple, citrus, and subtle tropical notes. With a whisper of minerality, this unoaked vintage is refreshingly clean, showcasing the purity and precision of the fruit and terroir.

Technical Notes

pH: 3.66    Total Acidity: 6.5 g/L     Residual Sugar: <1.4 g/L     Alcohol: 13.1%