Background

Tempranillo, native to Spain, is a versatile red grape known for early ripening. It forms the backbone of renowned wines like Rioja and Ribera del Duero. Flavors range from plum and berries to tobacco and herbs, varying by vinification. Now globally cultivated, it displays unique expressions in each region.

Appellation

Estrella District AVA Paso Robles

Varietal Composition

Tempranillo 100%

Winemaking

Handpicked, 100% destemmed in a Stainless-Steel vessels cold soak for 48 hours prior to fermentation, fermented at 55F° to slowly break the berries and preserve full aromatics and mouth feel.

Vintage Notes

The 2019 vintage in Paso Robles was marked by an extended growing season due to moderate summer temperatures and cool fall conditions. These factors allowed for slow, even ripening of the grapes, ensuring optimal development of flavors and tannins. Wines from this vintage are expected to exhibit vibrant fruit characteristics, great depth, and structural balance. Despite a slightly lower yield compared to previous years, the quality of the harvest was exceptional, making 2019 a standout year for Paso Robles.

Oak Aging

Aged for 36 months in American oak barrels to fully develop the typicity of Tempranillo.

Time in Oak

36 months

Tasting Notes

The 2019 Tempranillo is a beautifully balanced expression of the grape. With a brilliant ruby hue, it features rich aromas of ripe blackberries and cherries, complemented by subtle notes of tobacco and leather. On the palate, it presents a harmonious blend of fruit, tannin, and acidity, resulting in a full-bodied wine with an enduring, spicy finish. Its robust structure and complex flavor profile makes it an ideal pairing for hearty meats and aged cheeses.

Technical Notes

pH: 3.8     Total Acidity: 5.8 g/L     Residual Sugar: <1.8 g/L     Alcohol: 14.3%